A story that
begins from a
long way back
Trattoria Al Porto in Clusane sul Lago is a historic establishment, active since 1862. Located in the picturesque little port of Clusane, the trattoria has been run by the Bosio family since its origins, when it served as the “licinsì” of the port, a dialect term for an inn frequented by local fishermen.
Over the generations, the Bosio family has kept the culinary tradition of Lake Iseo alive, specializing in lake fish dishes.
One of the most famous dishes is baked tench, a popular local delicacy. Today, the trattoria is now in the sixth generation of the Bosio family, with chef Laura Gotti leading the kitchen.
The cozy ambiance and rooms dedicated to various family members tell the story of the restaurant’s history and traditions, making Trattoria Al Porto a true “temple” of lake flavors
Typical Lombard cuisine
Among the most popular specialties are lake fish dishes, such as risotto with perch, grilled whitefish, and mixed fried fish.
Cozy Environment
The interior of the trattoria is generally characterized by a rustic and homely atmosphere, with traditional elements that recall the history and culture of the place.
Privileged location
The trattoria is located in a scenic location overlooking the lake and harbor, providing a pleasant atmosphere both in summer, when you can eat outside, and in winter.
